Di: Carmen
Hi Giulia I love gnudi and am always surprised they’re not well known outside of Italy (or even Tuscany). I prefer a lighter / less starchy gnudi so use minimal flour – just leave the uncovered gnudi...
View ArticleDi: Giulia
You are so right Carmen! I love to use kale when in season, and pecorino as well. When in Spring I adore to make them with foraged wild herbs, they taste amazingly! Good tip about leaving them in the...
View ArticleBy: Debra | Azahar Cuisine
Hi Giulia, I’ve never had these, but the recipe is so easy that I’m saving to try as soon as possible! Plus, I’ll be using Carmen’s tips! Thank you both. Debra xx
View ArticleBy: Giulia
Thank you so much Debra, I am sure you’ll love how light and delicate they are!
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